fry1/fraɪ/USA pronunciationv.,fried, fry•ing,n., pl.fries. v.
Foodto (cause to) undergo cooking in fat or oil, usually over direct heat: [~ + object]Let's fry some bacon and eggs.[~ + up + object]Let's fry up some bacon.[~ + object + up]Let's fry it up.[no object]The bacon and eggs fried.
Christopher. 1907–2005, English dramatist; author of the verse dramas A Phoenix Too Frequent (1946), The Lady's Not For Burning (1948), and Venus Observed (1950)
Elizabeth. 1780–1845, English prison reformer and Quaker
Roger Eliot. 1866–1934, English art critic and painter who helped to introduce the postimpressionists to Britain. His books include Vision and Design (1920) and Cézanne (1927)
Stephen (John). born 1957, British writer, actor, and comedian; his novels include The Liar (1991) and The Stars' Tennis Balls (2000)
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